Lemon Cashew Chicken
3 4 oz chicken Breasts
Lemon Pepper seasoning
Juice and zest of one lemon
6-9 cashews
1/2 Tbs Olive oil
Heat olive oil in large skillet over medium heat. Sprinkle chicken on both sides with lemon pepper seasoning. Add chicken to skillet. Cut lemon in half and squeeze juice from both sides over chicken, remove seeds. Grate zest from both sides of lemon onto chicken and into pan. Cook about 20 minutes turning chicken occasionally, until chicken is no longer pink. Chop cashews finely, add to top of chicken and serve!
Tuesday, March 23, 2010
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