This hike was too far up the canyon to see any really pretty leaves, so we stopped at a campground on the way down canyon to take some more fun fall pictures. This place was amazing, so many different colors.
Monday, October 27, 2008
Lake Mary
This hike was too far up the canyon to see any really pretty leaves, so we stopped at a campground on the way down canyon to take some more fun fall pictures. This place was amazing, so many different colors.
Friday, October 24, 2008
Recipes!
1 Pkg Chicken Gravy Mix
1Cup Water
1/2 tsp Dill Weed (I buy fresh dill, but dried works great too!)
1 Tbs Butter (optional)
1 lbs Chicken
1/2 lbs Mushrooms
1/2 Cup Sour Cream (optional)
Rice
Combine gravy mix, water and Dill in a bowl. Set aside. If you use fresh dill, use more then recipe calls for as it's not as potent as the dried variety.
Melt butter in skillet, brown chicken on both sides. (or you could use fat free cooking spray!)
Add mushrooms and gravy mixture to skillet, cover and simmer 10 min, or until chicken is cooked through.
Remove from heat, stir in Sour Cream until blended. (It's really yummy with the sour cream, but it's also good without it if your watching fat content)
Serve over rice.
My family really like this recipe, I promise it's not as strange as it sounds. We like the sauce on the rice so much that I usually double the sauce. Hope you enjoy!!
I Tag-Amy, Rachel, and Jenny
Ok, now for something not good for you :) Do not proceed unless you want to cook the best (and easiest) apple pie this Thanksgiving!
The Best Apple Pie
Crust:
1 1/2 c flour
1 1/2 tsp sugar
1 tsp salt
1/2 c salad oil ( I use canola oil)
Mix until well blended then pat into a pie tin. Do not roll out.
Filling:
1/2 tsp nutmeg
1/2 tsp cinnamon
2 Tbsp flour
4 - 6 cups apples
3/4 cup sugar or more
Combine ingredients & toss lightly. Put into unbaked shell.
Topping: 1/2 cup flour
1/2 cup butter
1/2 cup sugar
Combine with fingers & sprinkle over pie. Place pie in a brown paper sack. Fold sack shut or staple. NO PEEKING
Bake 350 F for 1 hour 45 minutes
Monday, October 20, 2008
Park City
Thursday, October 16, 2008
Fishing
Time to prepare the fish, Brian was nice and cleaned it for me. It actually wasn't as bad as I thought it would be. So all I had to do was cook it. You can also see the lovely sunburn I got on one side of my head...:)
The finished product!
Yummy!! I'm not much of a fish person, I really don't enjoy the "fishy" taste. But this wasn't even the slightest bit fishy, it was SO yummy, quite possible they best "meat" I've ever had. Can't wait to catch more!
Monday, October 13, 2008
Sisters by Chance, Friends by Choice
I tag Alyson, Christel, and Amy